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La Cucina

Fifty years ago, the Italian Academy of Cuisine was formed to document classic recipes from every region. They spread out to villages everywhere, interviewing grandmothers and farmers at their stoves transcribing their recipes. They collected an astounding 2,000 recipes that represent the patrimony of Italian cooking. This is a must have book for every cook!

  • 10"x7"x2" Hardcover
  • 928 pages
stock# LCHC
price: $45.00    $27.00



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